Stir really well. Thanks for another super great and easy recipe. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Cal. Vegetable Oil 2 tsp. Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Cook until melted, stirring occasionally so the cheese does not burn. Hi Susan! Hi. Have you by chance mixed all together, put in fridge, and baked later? Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. I could make a meal out of this yummy dip! SAN ANTONIO. Stir in the spinach and season to taste with several dashes of cayenne. When reheating the dip, you may need to add a splash of milk to thin out the dip. - From: Juice by Pippa Cuthbert. Serve as directed. WebIngredients: 2 tsp. That being said, I served ours out of a regular ol', unheated bowl. Serve immediately or pour into slow cooker to keep warm. Did you just mean diced tomatoes? That means Im less likely to get the capsaicin (the component that makes chili peppers spicy) on my hands. Then Doug English sold the place and although the signs are still witty, the restaurant has never been the same. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. In a large skillet, heat the oil over medium heat. Place spinach in large microwaveable bowl. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. I love this stuff! What kind of Mexican cheese would you recommend? Add the spinach and cook until just wilted, then remove from the pan. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped, 1 pounds pepperjack cheese, cut into cubes, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry. Please note--you may need to add extra cream if mixture gets too thick. Love this! Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Start with heating up some frozen spinach and artichoke dip. If you have homemade salsa verde on hand, by all means, use it! Serve immediately or pour into slow cooker to keep warm. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! Cook, whisking regularly, until completely melted and smooth. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. I often buy the store brand version instead. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Garlic, minced 5 Tbsp. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients. Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. I have a few tips to help you make this recipe. Serve as directed. Serve with tortilla chips. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. I love spinach dip and also mexican dip, so this combo is perfect for my crew! And cream. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Yes, you can use frozen spinach. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Feel free to swap out the Monterey Jack for pepper jack for even more kick. It has a little kick, but not enough to make your eyes water. Serve immediately with tortilla chips. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. And what a way to start the season this dip looks great! Served with corn chips. Your email address will not be published. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Continue to cook and stir over low heat until warmed through, at least 5 minutes more. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. Cook until melted, stirring occasionally so the cheese does not burn. Have your own special recipe to share? Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. See more of what you like, save what you love, and receive a customized newsletter. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Yes, a slow cooker would totally work for this recipe. Heat it until it starts to melt. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Set spinach aside. SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Add in frozen spinach and cook another 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add garlic and cook until fragrant, about 1 minute. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. WebTo halve recipe, cut ingredients in half. Add the canned tomatoes, spinach and cilantro and stir well. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. I chopped my spinach into long, thin strips, almost like a chiffonade of basil. WoooHooo! We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. I could make a meal out of this yummy dip! Add the spinach and cook until just wilted, then remove from the pan. Your daily values may be higher or lower depending on your calorie needs. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Cook, whisking regularly, until completely melted and smooth. Heat a large skillet over medium-high heat. Serve with tortilla chips. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. To halve recipe, cut ingredients in half. Makes 12 servings, 2 tablespoons each. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. It was a hit! Yay!!! I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. Frozen spinach Thaw and squeeze out the water with paper towels. Your email address will not be published. I might like it better than the original! All I can tell you is that not only does it work, but it's downright delicious. wonder how it would be with the white mexican velveeta instead???? Can make the dip in the microwave or in the slow cooker. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. I have made this in the crockpot before and it works well! Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Stir in diced tomatoes, cream cheese, and processed cheese. I love this stuff! This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. YASSS! There are a few make ahead tips for this spinach queso dip recipe. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! Stir really well. Stir in diced tomatoes, cream cheese, and processed cheese. Perfect anytime! Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Add garlic and cook until fragrant, about 1 minute. I will update the recipe to clarify that. Pin this recipe to your favorite board now to remember it later! Add the canned tomatoes, spinach and cilantro and stir well. Easy Spinach Queso only 3 ingredients! Hot dips should be discarded after sitting at room temperature for 2 hours or longer. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Mix all ingredients thoroughly. Follow the recipe as directed. A recipe for creamy, slightly spicy, slow cooker spinach queso dip that will quickly become a staple for any gathering or any game day spread. Chill for at least 1 hour before serving to allow flavors to mingle. This dip is SO addictive. Heat it until it starts to melt. Required fields are marked *. I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Im getting hungry just thinking about that combination! (Privacy Policy) *. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. A little on the hot side. Thanks for the great recipe!!!!!! Add milk if necessary to thin out the dip. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Slow Cooker Chicken and Mushroom Stroganoff. Freeze for up to three months and dont forget to date and label (affiliate link) what it is! Your email address will not be published. WebTo halve recipe, cut ingredients in half. Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! Microwave on HIGH 5 minutes or just until cheese melts. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. This post may contain affiliate links. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Sounds like a tasty dip, love the spinach in there too. If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Its in the cheese. You can also prepare the entire dip recipe and put into a baking dish but instead of baking right away, cover it and store in the refrigerator up to a day in advance. All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Set aside. Stir in heavy cream and cook 30 minutes. Hi, Im Brenda and Im glad youre here! Of course, for the heat lovers, you can kick it up a notch if desired. With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. Thank you. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box I need to update that in the recipe card as an option. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. And if it momentarily transports you back to a summer in your life when you couldn't contort your face to make a wrinkle if you tried and your biggest worry was if your butterfly hair clips complemented your Steve Madden stretchy slideswelllll, all the better. Serve with chips and veggies Perfect for Taco Tuesday, parties, and watching the big game! Serve immediately or pour into slow cooker to keep warm. 12 Best Decaf Coffee Brands To Buy In 2022, Pellet Grill Guide: What It Is, and the Best Pellet Grills to Choose From [2022 Edition], 18 Best Olive Oil Dispenser Types for Your Kitchen This 2022, 10 Quick and Easy Dinner Recipes for Working Moms, Potato Peeler Guide: 10 Best Potato Peelers For Your Kitchen. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. I ended up eating this as my lunch when I made it for the blog. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. Yep, I haven't been back in years, but that place was crazy busy back in its heyday. If youre a fan of chips and salsa, well you better try our version of Chilis White Spinach Queso recipe, made with two kinds of cheeses and pico de gallo. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Ive been craving the spinach dip lately, so I decided to make my own version at home. Bake the dip in the oven or slow cooker until its warm and bubbling. Conagra Brands, Inc. All Rights Reserved. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. No, this is not a sponsored post for them or their gringo dip, I just love it that much! We serve the dip with tortilla chips and Fritos. Directions. For more information about the cookies we use, please see our Privacy Policy. #dip #queso #spinach #velveeta #cheesedip #rotel. I think Ive just found my new dip for the season! Set aside. Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables blended into a festive dip with a slightly spicy kick. Your email address will not be published. I consent to Domestically Creative collecting and storing the data I submit in this form. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Heat it until it starts to melt. Please read my disclosure policy. Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Served with corn chips. Super. How can you not love it? Fair question. It is basically the only reason I eat at J. Alexanders. It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. Enjoy! Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Time will depend on how much you have thawed. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Quick question though. Cook on low heat for 20 minutes until cheese has started melting. WebTo halve recipe, cut ingredients in half. Super easy and quick!! Add in the garlic powder and whisk well before adding in the cheeses. Get easy-to-follow, delicious recipes delivered right to your inbox. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. Once the queso is creamy and smooth, the final step is mixing in (guess what?) Add in the garlic powder and whisk well before adding in the cheeses. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. We are so excited about football season. You can make this recipe in a pot on the stove, or in the microwave, if you like. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Transfer spinach queso dip to prepared casserole dish. Add the onion and jalapeo and salute until tender. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. We like to serve it with tortilla chips but it would also be good with sliced bell peppers. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and They dont get mixed in do they? Tasty Recipes That Save Time and Money Too! Required fields are marked *. I prefer shredding my own cheese for this recipe because it melts so much easier. Find the ingredients for this easy spinach queso dip easily at the grocery store. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Gig 'em! Thanks! If you disable this cookie, we will not be able to save your preferences. This makes a great appetizer or game day snack. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. So many times we would see a place that sounded good and would say next time we should try that place. I may try to make this today. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Serve immediately or pour into slow cooker to keep warm. Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Broil for 1 to 2 minutes or until golden brown on top. Add the spinach and cook until just wilted, then remove from the pan. I like to use a rubber spatula (affiliate link) for stirring dips like this. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Stir together well. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Nobody. Thank you. The spinach queso was always my favorite food item on the menu. Great for tailgating and parties!! You will definitely want to make this dip ASAP. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Stir in diced tomatoes, cream cheese, and processed cheese. I should update the post with that variation. Add in the garlic powder and whisk well before adding in the cheeses. Step up your kitchen skills and get exciting new recipes delivered to your inbox! With only 3 ingredients, it is a snap to make. This dip can be made with fresh spinach if you like. Hi Beth! Serve with chips and veggies Spray a 2-quart casserole dish with non-stick spray. Im looking for the spinach dip not the one now with chili or tomato it was a 3 easy step I ate it there in 2010 might you still have the original recipe I can get please thank you. Win! Serve as directed. Add the dip and heat until everything is melted and hot. Makes 12 servings, 2 tablespoons each. Add the cheese and half and half and continue stirring until melted. Only 6 ingredients! Mix in 1-quart microwaveable bowl. Microwave on HIGH 5 minutes. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. Add the onion and jalapeo and salute until tender. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. you may be asking yourself right about now. 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I have never heard of Rotel tomatoes. This has become an instant family favorite and one of my most requested appetizers. Combine the cream cheese and salsa verde in a small pot set over medium heat. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. This means that every time you visit this website you will need to enable or disable cookies again. Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. I like the blend that is shredded Monterrey Jack and Cheddarjust enough creamy but still bold flavoryum! A hit from the beginning, it is one of the most popular recipes here on my blog, too. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Combine the cream cheese and salsa verde in a small pot set over medium heat. It will tantalize your tastebuds and warm your soul.
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