This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. zlocon66. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. The menu focused on 40 small plates designed for sharing, plus impressive paella. After Ford passed away in 1996, the restaurant continued until 2003. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. 1 / 30. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. TAKE-OUT. Open in Google Maps. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. The Frying Scotsman 448 Fish & Chips Scottish A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. It ran until 2003, when Russell Street BBQ took over the space. There were always lines out the door and the parking lot was usually packed. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. The restaurant menu is hyper-seasonal and . Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . All were gone by the mid-'90s. It closed in 2006 when the whole Ripe business collapsed. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. The Monte Carlo on Belmont! First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Fenouil closed in 2011, a victim of the struggling economy. JK Gill's. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. Healthy. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. It closed in 2008, later becoming the Pope House Bourbon Lounge. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. But which incarnation of The Crab Bowl? But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. But when the Pearl District dining scene took off, they moved it to Portland in 1998. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. Owner Dennis King was there for the restaurant's entire run, and watched the city change. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. The building is scheduled be torn down to make way for a new county courthouse. Community Rules apply to all content you upload or otherwise submit to this site. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. JK Gill's. The Lucier space sits empty, waiting for someone anyone! Have her check out the Freak Show. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. But the spell didnt last. This is a review for carnival restaurant in Portland, OR: "Wonderful service. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. It closed in 2005 after a 26-year run. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. I" more Outdoor seating Delivery Takeout 2. (continued). (503) 284-6747. Coffee People Road Tour mugs. The building was demolished to make way for apartments. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Foursquare. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. The last location closed in 2003 when the company filed for bankruptcy. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. Joe Esparza didn't want to open up just another Mexican restaurant. In 2004, the sisters abruptly closed the caf, saying they thought it was time. Arrives by Jan 19-26 if you order today. It closed in early 2014, and the space remains empty. Nothing amusing about it! After 20 years, it closed in 2014, and the space now is a marijuana dispensary. ORDER ONLINE HERE. D.F. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Tasty memories: 97 long-gone Portland restaurants we wish were still around. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Bombay Chaat House. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. Heres a long-running restaurant with an unlikely origin story. I would recommend a smaller one so you don't feel weighed down afterward. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. The restaurant had indoor and out door seating. It closed in 2013 after the building was sold to the Multnomah Athletic Club. We wish we didn't! 1. And so it goes . Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. They offer the standard taqueria fare and are soon to be selling beer. Remember the old feel of PDX years ago - share a memory. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Grner closed on New Year's Eve last year. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. Schmick died earlier this year. Shaw closed Fife in 2009 and relocated to Durham, N.C. Top Tags: Good for special occasions. What did people search for similar to carnival restaurant near Portland, OR? The small but focused menu featured upscale bar fare, but food was hardly the point. Outdoor seating available on our covered deck. 2428 Reviews. Henry Thiele, a German-born chef, opened the restaurant in 1932. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. The space now is a Grand Central Bakery location. Address: 1403 NE Weidler St, Portland, OR 97232, United States. The building was eventually demolished to make way for condominiums. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. The space is now home to Amili. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. It was replaced by the Carrousel Restaurant, which was later demolished. CLOSED. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Have her check out the Freak Show. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. After seven years, Compass closed in early 2003, making way for Apizza Scholls. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Portland, Oregon. But this wasn't Polynesian food. But, the taste was great, the fries great, the beer great, the service great. Coffee People Road Tour mugs. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. It closed in 1996, and became the now-closed Rose & Raindrop pub. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. This year, several longtime Portland favorites closed their doors. 8539 N Lombard St, Portland, OR 97203. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Nothing fancy or trendy. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. 2805 SW Sam Jackson Park Rd. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. People also searched for these in Portland: See more carnival restaurant in Portland. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas.